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About Me

Ethan Brockwell
I still remember the first time I helped my dad smoke a pork shoulder for a family reunion – the smell alone had the whole neighborhood knocking on our door. These days, I spend my weekends testing new brine recipes or reviving old family favorites in my tiny city kitchen. This site is my way of sharing the joy of perfectly cooked pork, whether it’s a quick weeknight dish or a show-stopping holiday centerpiece.

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Recent Posts

Pork Schnitzel With Lemon: Crispy Golden Crust and Zesty Finish
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